‘Salo-salo’ is a Filipino expression that refers to a gathering, feast, or banquet where people come together to enjoy food and socialise. The term originates from salo, which means to eat or share food. It captures the essence of community, sharing, and strengthening relationships through a communal meal and joyous experience. Our kitchen is led by Chefs José Morales and Alyanna Hermoso, supported by Sarah Fenton, owner and front-of-house. We aim to provide you with genuine hospitality, making you feel as though you've stepped into our home kitchen to share a meal with friends and family. Opening on Saturday the 20th of September, bookings are now open for September & October.